Poseidon Restaurant & Outdoor Lounge Service List

Main Menu

• Starters

  • Award Winning Octopus

    simple grilled, tender served with roasted chickpeas, butter beans, mandarin, figs

    $23.00

  • Shrimp Saganaki

    saute wild caught shrimps in tomatoes sauce, goat feta cheese

    $20.00

  • Culinary Trip To Greece

    tzatziki, melitzanosata, spice feta, hummus and pitta platter

    $22.00

  • Flaming Cheese

    Chicago style fried caseri cheese flambeed table side served with black honey

    $15.00

  • Spiced Mussels

    saute with wine, goat butter, chili flakes, Parmesan cheese

    $20.00

  • Spanakopita

    authentic spinach pie

    $12.00

  • Raw Tuna Tartare*

    smashed avocado, diced tuna, seaweed, sesame seeds

    $20.00

  • Feta Rockefeller Oysters

    Feta, spinach, Graviera cheese - 6 pieces

    $24.00

  • Crispy Calamari

    tender, light breaded

    $18.00

  • Raw Snapper Ceviche*

    cucumber juice, aji amarillo peppers, red onions, lime juice, cilantro

    $20.00

  • Taramosalata

    cured egg fish cover spread

    $15.00

  • Roasted Cauliflower

    pesto sauce, cheese sauce, almonds

    $18.00

  • Moussaka

    layers of ground beef, roasted potatoes, eggplant, zuccini topped with bechamel sauce

    $20.00

• Salads

  • Choriatiki Salad

    "Real Deal Greek Salad" served with goat and sheep milk feta cheese drizzled with our premium imported Kalamata olive oil

    $20.00

  • Aphrodite Salad

    burrata cheese, baby arugula, raw honey, golden raisins nuts and fruits

    $20.00

• Fresh Fish

  • Whole Branzino

    1, 5-2 lb. freshly flown from the Chios island, Greece, simple grilled, evoo, wild greens

    $45.00

  • Greek Style Salmon

    Scottish salmon served with lemon capers sauce, baby potatoes, vegetables

    $28.00

  • Wild Tuna Steak*

    served medium rare with roasted baby potatoes, vegetables

    $33.00

  • Florida Grouper

    crusted with nuts, fava bean pure

    $36.00

• Quality Seafood

  • Purple Lobster Risotto

    8 oz. lobster tail with arborio rice, butterfly pea cream

    $41.00

  • Seafood Pasta

    homemade tomato sauce, wild caught shrimps, black mussels, wild sea scallop

    $31.00

  • Herb Crusted Sea Scallops

    U-10, served with santorini Fava bean pure vegetables

    $30.00

  • Wild Jumbo Shrimp

    Santorini fava beans, vegetables, simple grilled

    $32.00

• Quality Meats

  • Prime Cut Ribeye

    10oz

    $40.00

  • Rosemary Lamb Chops

    4 bones of lamb rib

    $45.00

  • Leg of Lamb (Kotsi)

    fell of the bone 24 oz hindshank braised with red wine for 8 hours served with chestnuts, baby potatoes and nut

    $31.00

  • Thyme Organic Chicken Souvlaki

    marinate tender chicken breast with thyme and olive of served with root vegetables

    $25.00